Redcoat Tavern Menu

Welcome to Redcoat Tavern, a quintessential American restaurant nestled in Royal Oak, Michigan. Renowned for its mouthwatering burgers, the menu boasts the Original Redcoat Special Hamburger, a half-pound marvel featuring a proprietary beef blend, fresh toppings, and a special sauce on a sesame bun, priced at $22.85. For a twist, indulge in the Brasserie Burger with bacon and Swiss cheese for $26.60 or try the seasonal Dubliner Burger crafted for St. Patrick’s Day.

Apart from celebrated burgers, the appetizers shine with Rhode Island Style Calamari and crispy Onion Rings. Patrons rave about the extensive drink list, from crafted cocktails to unique beers, enhancing the vibrant atmosphere for family gatherings or casual outings with friends. As customer reviews highlight, the attentive service and delightful ambience further elevate the dining experience. Join the culinary journey at Redcoat Tavern, where comfort food meets exceptional quality!

The Original Redcoat Special Hamburger

• The Classic

  Half pound of freshly ground proprietary blend beef, tomato, shredded lettuce, Mayo-based Special Sauce on a sesame bun.

  US$22.85

• The Brasserie Burger

  Half pound ground beef patty, bacon, caramelized onions, Swiss cheese, tomato, watercress, Dijon mustard-mayonnais on a Brioche Bun

  US$26.60

• ST. PATRICK'S DAY ONLY! The Dubliner Burger

  Famous Classic Red Coat Tavern Burger, Topped with Grilled Corned Beef, Savory Sage Derby Cheese and Spicy Mustard Sauce

  US$21.85

Homemade Desserts

• Creme Brulee

  US$13.75

• Pot Du Creme

  chocolate super pudding

  US$13.75

• Raspberry-Pecan Bread Pudding

  with white chocolate sauce

  US$13.75

• Key Lime Pie

  US$13.75

Appetizers

• Thin-Cut French Fries

  US$7.50

• Blackened Tenderloin Tips

  tips of beef, skillet-blackened in Cajun spices, flamed in Maker's Mark bourbon, finished in Cajun cream sauce

  US$22.00

• Rhode Island Style Calamari

  cherry peppers, banana peppers, garlic, lemon emulsion

  US$19.75

• Hand-Battered Onion Rings

  Fresh, hand-­‐cut colossal Spanish onions Hand-­‐battered (not breaded)

  US$10.00

• Cheese & Ale Spread

  with roasted garlic, chives, baguette, crackers

  US$13.50

• Mariner-Style Mussels

  steamed black mussels with lemon, garlic, white wine and fresh tomatoes

  US$23.25

• Chicken Tenders

  Served Buffalo Style or BBQ Style If plain, add two sauces: Ranch, Blue Cheese, Buffalo or BBQ

  US$14.75

• Hand-Battered Mushrooms

  Fresh button mushrooms, lightly coated in our house batter and fried.

  US$13.25

• Scotch Egg

  classic pub snack-boiled eggs wrapped in spicy fried sausage, served with mustard sauce

  US$11.00

• Shrimp App

  US$15.00

• Roadhouse Buffalo Wings

  with celery and bleu cheese

  US$20.00

Soups

• Caribbean Seafood Chowder

  Not exactly a ‘red’ chowder, this is Caribbean-­‐style tomato-­‐based chowder with a touch of cream for body Spicy flavor profile featuring curry and red pepper shrimp, clams, and fish

  US$0.00

• Homemade Chili

  An original recipe from 1972 Based on traditional Mexican-­‐style chili with a deep, complex spice profile. Contains red kidney beans

  US$0.00

• Onion Soup

  US$12.65

• New England Clam Chowder

  A key, original menu item. Has won many awards. Our recipe and production technique has not changed since 1972. Traditional New England-­‐style chowder, creamy, featuring clams, potatoes and rich clam stock. Contains pork.

  US$0.00

Salads

• Tavern Salad

  Amish chicken breast, baby greens, sundried cherries, port-poached pear, Stilton-Hazelnut terrine, red onion, tomato, raspberry-port vinaigrette

  US$22.50

• Coleslaw

  our famous creamy chopped slaw

  US$5.00

• Classic Caesar Salad

  grilled chicken breast with additional charge, blackened salmon with additional charge.

  US$15.00

• Cobb Salad

  chopped watercress, greens, boiled egg, avocado, chicken, bacon, scallions, tomato and bleu cheese tossed with Cobb dressing

  US$22.50

• Salad Rustique

  cucumber, roasted beets, Bulgarian Feta, calamata olives, watercress, tomato, grilled chicken, lemon-herb dressing

  US$22.50

• Iceberg Wedge

  tomato, cucumber, red onions, chopped bacon, bleu cheese dressing

  US$11.00

Features

• Dubliner Burger

  Topped with grilled corned beef. Sage Derby cheese, Grilled Onions, & Spicy Mustard Sauce.

  US$22.20

• Vegan Burger

  US$21.25

• ST PATRICKS DAY ONLY! Corned Beef & Cabbage

  Classically Prepared Dinner, with Steamed New Potatoes and Baby Carrots, Topped with Parsley Butter.

  US$27.75

• Tuna Nicoise Salad

  Seared Rare Ahi Tuna with olives, hard boiled egg, cucumber, tomato, red skin potato, green beans, and a tarragon-dijon vinaigrette

  US$27.50

• Yellow Lake Perch

  US$30.00

• Salmon Burger

  Watercress, tomato, red onion, caper-mustard sauce, on a brioche bun.

  US$22.50

• Blacked Scottish Salmon

  US$28.80

Sandwiches

• Redcoat Vegan Burger

  prepared precisely the same way our Original Redcoat Special Hamburger, with the substitution of hand-pattied Impossible Burger "meat" and vegan Special Sauce

  US$21.85

• The Cubano

  ham, smoked pork, pickles, Swiss cheese, mustard and mayonnaise on press-grilled Cuban bread

  US$20.00

• Chicken Philly

  Chicken, sauteed peppers and onions, mushrooms, Monterry Jack, and zip sauce, hoagie bun

  US$17.75

• BBQ Beef

  US$13.75

• The Mount Vernon

  Our famous ham and cheese made with baked Virginia ham, double melted Swiss and special sauce on a fresh onion roll

  US$16.00

• The Chesapeake

  fresh mahi mahi, blackened or fried, lettuce, tomato, onion, sesame bun, tartar and lemon

  US$19.75

• Club Sandwich

  US$17.50

• BLT

  US$11.25

• The Philadelphia

  roast beef, sauteed peppers and onions, mushrooms, Monterry Jack, and zip sauce, hoagie bun

  US$18.75

• Chicken Sandwich

  US$13.75

• The Cornwallis

  corned beef stacked on seeded rye with Swiss cheese, coleslaw and Russian dressing

  US$24.50

• Continental Reuben

  corned beef, saurkraut, Swiss cheese, press-grilled on rye

  US$24.50

Miscellaneous Items and Sides

• Side Of Vegetables

  US$5.31

• Buffalo Chicken Mac & Cheese

  US$25.75

• Hot Dog

  US$6.50

• Ranch

  US$1.00

• Side Oven Roasted Potatoes

  US$8.25

• Fried Pickles

  US$10.00

• Side Mac And Cheese

  US$9.50

• Baguette

  US$1.50

• Sweet Potato Fries

  US$10.00

• Side Of Cajun Bourbon Sauce

  US$2.50

• Truffle Fries

  US$10.00

• Zip Sauce

  US$1.75

• Cajun Fries

  US$8.25

• Garden Salad

  US$8.75

• Side Of Mac & Buffalo Chicken

  US$19.00

• Side Of Garlic Mashed Potatoes

  US$5.75

• Kiddie Grilled Cheese

  US$7.87

Entrées

• English-Style Fish & Chips

  battered cod with thin cut fries and coleslaw, malt vinegar served upon request

  US$27.25

• Jumbo Shrimp Dinner

  hand-battered, served with french fries, cocktail sauce, and coleslaw

  US$31.00

• Traditional English Prime Rib Dinner

  Oven-browned potatoes,Yorkshire pudding, horseradish sauce.

  US$41.75

• Shepherd's Pie

  seasoned ground beef pie, topped with garlic-mash potato gratin

  US$23.50

• Chicken Dinner

  US$27.50

• Filet Mignon

  zip sauce, grilled mushrooms, garlic mashed potatoes

  US$55.25

• Amish Chicken Pot Pie

  topped with French puff pastry

  US$24.50

• Mac & Cheese

  blend of four cheeses

  US$17.25